Do You Dare to Replace Dairy? - Part 2

Plant-based whipped cream is a sustainable alternative to dairy products and has recently become increasingly popular.

The plant-based nutrition is not just a passing trend, but a growing movement supported by statistical projections that point to a growing global market for plant-based foods (1). A plant-based diet not only provides health benefits (2), but also contributes positively to environmental sustainability (3). Furthermore, ethical considerations are motivating more and more people to adopt plant-based diet, leading the food industry to develop and provide more alternatives to animal products.

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