Craft brewer webinar - Tips & tricks from the brewmaster
Gebhard Sauseng is the brewmaster of Sudhaus - a craft brewery in Graz. He will share all his brewing tricks, as well as how to measure the most important parameters in this refined process.
Gebhard unites knowledge of the measuring technologies needed for good, tasty beer, with practical tips. His webinar is relevant for all craft brewers interested in a brewmaster's tricks of the trade.
- Extract measurement, throughout the brewing process
- Alcohol measurement, throughout the brewing process
- CO2 and O2 Measurement, throughout the brewing process
- Hints for bottling
Trainer: Gebhard Sauseng
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