Emulsions
Emulsions are mixtures of two immiscible liquids, with one dispersed in the other. Classic examples are milk and mayonnaise. These materials’ behavior is particularly influenced by the interaction of its dispersed and continuous phases. Emulsions can be characterized using a diverse range of analytical techniques. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.
Anton Paar Products
XRDynamic 500
DMA
DMA 501
Abbemat
Cora 5001
L-Cor 8000
L-Cor
L-Cor 4000
Abbemat
Abbemat
Litesizer DIA 500
Litesizer DLS
DSR 502
SmartPave
Lyza 7000
HTR 3000
HTX
L-Cor
L-Cor 6000
L-Dens
L-Dens 3300
L-Dens 7400
L-Sonic 5100
L-Dens 2300
MCT³
Multiwave 5000
MCR 702e MultiDrive
MCR 702e Space MultiDrive
MCR 72/92
MCR 102e/302e/502e
NHT³
PMA 300
PMA 500
DMA 35 Standard
HTR
RheolabQC
SAXSpace
SAXSpoint 5.0
UNHT³
Brabender ViscoQuick
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