Productive and Reliable Sample Preparation of Food Samples
You are what you eat – and everyone wants to be safe and healthy.
That’s why food manufacturers need to ensure that their products are safe for consumers. High quality testing results depend mainly on the sample preparation which is also the bottle neck of high productivity. This webinar describes how SmartVent technology in microwave digestion allows you to analyze higher sample amounts in less time than conventional methods. Learn more about:
- Acid digestion of all kind of food or beverage samples
- Method recommendations and tips for method development
- How to improve the capabilities of your laboratory
Join the adVENTurous world of SmartVent technology in food analysis
Trainer: Josef Lechner
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