Extract determination in malt by density measurement

The determination of the extract content of malt is important as it is directly related to the quality of the malt. Density measurements with Anton Paar density meters provide the required information fast and reliably.

Traditionally, the extract used to be determined by density measurement with a pycnometer, a hydrometer, or a refractometer, but nowadays the most convenient, efficient, and accurate way to determine the extract content is using a digital density meter based on the U‑tube principle. Anton Paar density meters are designed to provide density and concentration measurements of the highest quality and reliability in the lab.

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