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  • Fully automatic milling and sifting
  • Throughput of 100 g in approximately 3 minutes
  • No wear on the grinding rollers
  • Reproducible results

The laboratory mill grinds and sifts 100 g of the product to be processed in about 3 minutes – fully automatically.

Produce the required samples in accordance with the Zeleny test standard. This standard test, in conjunction with the shaking device, records a flour’s gluten quality and quantity.

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The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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