Tribology is the science of interacting surfaces and deals with friction, lubrication, and wear. Over the past couple of decades, tribology has gained traction in many novel fields of applications such as food oral processing, cosmetics, ophthalmic solutions, prosthetics, etc.
The webinar focuses on applying tribology to understand and correlate frictional behavior of food and beverage samples with certain mouthfeel attributes.
Watch the webinar recording!
Get free access now!
Simply fill out the form below to receive free access to tools and restricted content.