Brabender MT-CA: Accelerated Moisture Testing and Less Flour Waste in Bakeries with Automated Oven Drying
The Brabender MT-CA moisture analyzer turns oven drying according to ISO 712-2 [1] in dough production into measurable savings. In the bakery example, reduced flour waste and faster testing generate about €22,800 in annual material savings and €94,900 in annual labor savings.
In bakeries and dough production, moisture control directly affects dough consistency, yield, product quality, and production costs. When moisture values are inaccurate or slow to obtain, companies risk using more raw material than necessary and tying up skilled staff in routine testing. The Brabender MT-CA moisture analyzer is positioned in the supplied amortization example as an industry-standard solution for moisture analysis, complying with ICC and ISO 712-2 [1] requirements and delivering accurate results for materials such as flour and dough.
This application report shows how the MT-CA turns moisture determination into a relevant value proposition by combining standards-based measurement with clear, measurable business benefits.
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