Beverage | Beer | Precise gas flow measurement in the brewing process
Reliable gas flow measurement is crucial in modern brewing. Anton Paar’s L-Cor 8000 Coriolis meter enables precise control of O2 during wort aeration, CO2 dosing in carbonation, and N2/CO2 purging in packaging – delivering consistency, efficiency, and quality from grain to bottle.
Invisible but essential: Taking control of gas flow in brewing
In the art and science of brewing, ingredients, craftmanship and tradition are essential – but so is precision. From the first steps of brewing to the last moments of filling, gases such as oxygen (O2), carbon dioxide (CO2), and nitrogen (N2) play a critical role as they can influence wort aeration and purging efficiency during production or taste, quality and shelf life of the final product.
Yet despite their importance, the way these gases are measured and controlled often falls short. Many breweries still rely on manual valves, visual rotameters, pressure difference observation or outdated thermal sensors, leaving key process steps such as wort aeration, CO2 / N2 blending and filling to inaccuracy, inconsistency, and avoidable quality losses.
Anton Paar’s L-Cor 8000 Coriolis flow meters are designed to solve these challenges and help make your brewing process more reliable, sustainable, and cost-efficient.
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