Inline Beverage Analyzer:
Beer Monitor
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- +5
- Density and sound velocity sensor combined with a p/T CO2 measurement
- Low maintenance – average every 6 to 18 months
- Product-specific setups at great value
- Inline installation
- Digital signal processing
Modern brewing processes require inline beer analyzer technology to bolster process reliability and efficiency. The Beer Monitor 5501 and Beer Monitor 5601, with their high accuracy, facilitate continuous tracking of critical parameters including alcohol content, apparent and real extract, original extract, and CO2 levels across a diverse spectrum of beer types. This range encompasses everything from classic lagers to non-alcoholic and low-alcohol beers, double bocks, flavored malt beverages/alcopops, ciders, shandies, gluten-free beers, and more.
Key features
Top product quality with additional beer-specific parameters
Use Anton Paar’s inline beer analyzer to determine apparent extract, alcohol, specific gravity, present gravity, calories, CO2, and real-extract-to-alcohol ratio – and ensure product quality meets the standard for each special beer style you run in your production line.
Minimum installation space
Equipped with an internal sample pump the Beer Monitors can be mounted directly in the line using both sides of the VARINLINE® access unit without further mounting support. This allows flexible installation even in lines with minimal available space.
Preconfigured and preloaded applications
Anton Paar's Beer Monitors seamlessly align with the evolving tastes, preferences, and needs of the market. Our inline beer analyzer offer the agility to immediately respond to both product and market shifts.
Fit for your production environment
Designed for your production setting, our inline beer analyzer is durable enough to endure pressurized water cleaning on the factory floor when housed in Anton Paar enclosures and can be easily installed using standard VESA mounts.
Specifications
| Real extract | |
| Range | 0 °Plato to 12 °Plato |
| Original extract | |
| Range | 0 °Plato to 35 °Plato |
| Real/original extract | |
| Accuracy | Extract/sugar: 0.04 %w/w |
| CO2 concentration | |
| Range | 0 Volumes to 6 Volumes 0 g/L to 12 g/L |
| Accuracy | 0.025 Vol. (0.05 g/L) |
| Alcohol | |
| Range | 0 %w/w to 12 %w/w (%weight/weight) 0 %v/v to 15 %v/v (%volume/volume at 20 °C) |
| Accuracy | 0.02 %w/w |
| Measuring temperature | -3 °C to +25 °C |
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Documents
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Beverage | Beer | Cheers to consistent beer quality: from filter to filler Application Reports
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Beverage | Beer | Complete your Beer Analysis Application Reports
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Beverage | Hard Seltzer | Process measurement for Hard Seltzer manufacturing Application Reports
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Process Engineering Solutions | Overview Brochures
Similar products
Complementary products
If you do not find the item you require, please contact your Anton Paar sales representative.
Color Sensor:
L-Col 6100
Beer Monitor 5501 | 5601
- Inline color measurement for all kinds of beverages
- EBC/MEBAK®/ASCB-compliant
- Tailor-made wavelength configurations
- Seamless integration with beverage analyzers
- Easy installation at your plant
Data Recording Software:
DAVIS 5
Beer Monitor 5501 | 5601
- Visualize your production data directly from your office desktop
- Improve your process capability
- Powerful reporting and complete traceability
- Alerts prevent out-of-spec production
- Calibration and adjustment at the push of a button
