A Chemist’s Guide to Sample Preparation

Basics of Microwave-assisted Wet Acid Digestion in a Nutshell – How to Get Started with Anton Paar Instrumentation

This book presents a general overview about the basics of microwave-assisted sample preparation and the various technical approaches to successful acid digestions.

It will benefit beginners as well as experienced analytical chemists.

The book covers theoretical aspects of acid digestion independent of instrumentation, and provides comprehensive strategies for method selection and optimization for microwave digestion systems. Furthermore, solutions for common difficulties that may arise are presented.

In the practical part of the book, Anton Paar-specific configurations and special accessories to simplify everyday laboratory work are highlighted. The book has been written for laboratory technicians involved in sample preparation who would like to enhance their knowledge of the principles of this important task. It emphasizes the benefits of modern microwave equipment for analytical chemistry tasks.

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Chemist’s Guide to Sample Preparation

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