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Rheology Workshop in collaboration with MNIT Jaipur

Formation de base

We are pleased to invite you to an exclusive Rheology Workshop focused on understanding the role of rheological measurements in food and dairy applications. 

What You’ll Learn:

  • Importance of rheology in food and dairy research and product development.

  • Understanding viscosity, yield stress, viscoelasticity, and texture behavior.

  • How rheological data can guide formulation and process improvements.

  • Practical demonstration on state-of-the-art rheometers used in the industry.

  • How to interpret results and apply them to real-world quality control and R&D workflows.

  • Answers to your specific questions during the interactive Q&A session.

Mr Sunil Kumar Meena (English)

Lieu: Jaipur, India, Malaviya National Institute of Technology Jaipur
Organisateur: Anton Paar India Pvt. Ltd.
Coûts: Free of cost
Fin de l'inscription: 30 juil. 2025

Personne à contacter et inscription:
Mr. Aman Kulshrestha
Tél.: 9910771965
aman.kulshrestha[at]anton-paar.com