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Optimizing Brewing Quality: A Hands-On Workshop

Join us for an in-person beverage manufacturing workshop focused on maximizing the performance and longevity of your existing Anton Paar equipment. Through hands-on demonstrations and expert-led instruction, participants will gain in-depth insights into best practices for equipment use and maintenance. In addition, attendees will have the opportunity to explore the full line of Anton Paar equipment, unlocking potential solutions for future quality control enhancements.

Key takeaways:

  • Bring your own beverages for testing
  • Learn how to optimize your current Anton Paar equipment for peak performance
  • Understand proper care and maintenance procedures to extend equipment life
  • Discover Anton Paar’s full range of brewing instruments and technologies
  • Network with peers and Anton Paar experts to share best practices

Who should attend:

This workshop is designed for beverage manufacturers responsible for quality control and product consistency as well as anyone who would like to learn more about Anton Paar instrumentation.

Workshop format: 

This workshop will be delivered live by our application specialist. Lunches and coffee breaks will be provided by Anton Paar USA.

Daniel Wittig, Nina Hoffman, Ryan Garab (English)

Lieu: Vernon Hills, United States, Anton Paar USA Central Office Vernon Hills
Nombre de participants: 20
Coûts: Free of charge
Fin de l'inscription: 13 juin 2025

Personne à contacter et inscription:
Mary Franck
Tél.: 8045501051302
mary.franck[at]anton-paar.com

Daniel Wittig

Daniel Wittig is the Advanced Application Scientist for the measurement team at Anton Paar USA’s Central Regional Office. Based in Chicago, Daniel received his Bachelor's degree in Chemical Engineering from the Illinois Institute of Technology and has been working with Anton Paar for the past five years. He covers all products in the density, concentration, viscosity, volatility, consistency, refractive index, polarimetry, gas properties, and laboratory productivity product lines.

Nina Hoffman

Nina Hoffman is the newest Application Engineer serving Anton Paar Central’s Measurement team. A lifelong resident of Cook County, she graduated from the Illinois Institute of Technology in May 2024 with a Bachelor’s degree in Materials Science and Engineering.  She began working for Anton Paar in September of last year. Her areas of expertise include gas analysis of packaged beverage products, density and concentration of liquid products, lab productivity systems, refractometry and polarimetry, viscometry, and volatility.

Ryan Garab

Ryan Garab is one of Anton Paar USA’s Technical Sales Representatives based in the Central Region, currently managing the Northern Illinois and Wisconsin territories. He has been assisting customers throughout the beverage industry with their quality control and research and development programs since joining Anton Paar six years ago. Ryan holds a Bachelor’s of Science in Agronomy from New Mexico State University.