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Lunch & Learn | Beer Analysis

Our Lunch & Learn Beer Analysis will take place on Thursday, February 20 at our offices in Gentbrugge.
We welcome you from 08h30, the seminar starts at 09h00.

We will cover following topics:

  • “The 'CAN' behind the curtain: The influence of oxygen on can packaging”
    Oxygen influences the quality and shelf life of drinks, and at the same time the properties of can packaging.
    Get to know the latest techniques to optimize this process.
  • “Purity level of your own CO₂”
    Learn how to monitor and optimize the purity of your own self-produced CO₂.
  • “Is alcohol-free beer really alcohol-free?”
    How can I be sure my brew is really alcohol-free?
  • “Mass flow in the brewery: Coriolis L-Cor sensor”
    Explore how Coriolis mass flow sensors help measure mass flow and density, and how they contribute to a more efficient production process in your brewery.
  • “Transform your lab with smart automation”
    Find out what new automation solutions can help you increase the efficiency and profitability of your lab.

During the seminar, we will provide a delicious lunch. So be sure to confirm your participation below.
We will also make room for individual questions and measuring your samples.

Mieke De Ryck, Delphine De Witte, Roel Claessens (Langues: English)

Lieu: Gentbrugge, Belgique, Anton Paar Belgium Gentbrugge
Fin de l'inscription: 16 févr. 2025

Personne à contacter et inscription:
Balbine VanDurme
Tél.: +32 (0)9 280 83 20
marketing.be[at]anton-paar.com