Plant-Based Drinks, Pudding and Pressure: Flow Behavior and Gelation at Elevated Temperatures
Plant-based products have gained importance in the food industry in recent years as a valuable alternative to animal-based products.
Plant-based products have gained importance in the food industry in recent years as a valuable alternative to animal-based products. Reliable analytical methods are essential to understand the raw materials needed to select the perfect ingredients and to set the right processing parameters. The Pressure Cells from Anton Paar offer the possibility to investigate the sample behavior at temperatures above the boiling point at atmospheric conditions. Evaporation can be prevented with elevated pressures in a closed system.
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