Do You Dare to Replace Dairy? - Part 3
Plant-based whipping cream is an eco-friendly substitute for their dairy counterparts and has experienced a remarkable surge in demand in recent years
Plant-based nutrition is more than just a passing trend; it is a growing movement supported by statistical projections indicating a rising global market for plant-based foods (1). A plant-based diet not only yields health benefits (2), but also contributes to environmental sustainability (3). In addition, ethical considerations are driving more and more people to adopt a plant-based diet, prompting the food industry to innovate and increasing offer alternatives to animal products.
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