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Rheology Workshop in collaboration with MNIT Jaipur

Basic training

We are pleased to invite you to an exclusive Rheology Workshop focused on understanding the role of rheological measurements in food and dairy applications. 

What You’ll Learn:

  • Importance of rheology in food and dairy research and product development.

  • Understanding viscosity, yield stress, viscoelasticity, and texture behavior.

  • How rheological data can guide formulation and process improvements.

  • Practical demonstration on state-of-the-art rheometers used in the industry.

  • How to interpret results and apply them to real-world quality control and R&D workflows.

  • Answers to your specific questions during the interactive Q&A session.

Mr Sunil Kumar Meena (English)

Venue: Jaipur, India, Malaviya National Institute of Technology Jaipur
Organizer: Anton Paar India Pvt. Ltd.
Costs: Free of cost
End of registration: Jul 30, 2025

Contact person and registration:
Mr. Aman Kulshrestha
Tel.: 9910771965
aman.kulshrestha[at]anton-paar.com