Alcohol measurement in mash of molasses using Beer Measurement System
Anton Paar's Beer Measurement System offers a quick and reliable solution for ethanol analysis in bioethanol production. With 0.1%v/v accuracy (95% confidence), it ensures quality control and energy savings in sugar beet molasses mash.
Process control in bioethanol production requires the accurate ethanol concentration of mash to obtain a final product of good quality and save energy costs.
The Beer Measurement System determines the ethanol (and extract) content of sugar beet molasses mash as good as distillation/density measurement but in a quicker and much more comfortable fashion.
The accuracy of the ethanol measurement with the measurement system is 0.1 %v/v ethanol (95 % confidence).
In addition, the Beer Measurement System provides parallel color and pH measurement for reliable process control.
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