Beverage | Beer | Blending, Dosing and Carbonating with Flex-Blend
Blending, dosing and Carbonating of beverages can be made easy and efficient using a Flex-Blend from Anton Paar. The modular systems assure constant product quality and continuous control over the product. With the use of Anton Paar smart sensors, small deviations from the desired quality are detected and automatically corrected
Flex-Blend in beverage production
A continuous production of beverages with constant product quality can be achieved with the Flex-Blend family. Anton Paar offers automated and adaptive skids with a wide variety of modules. The three modules, carbonating, blending and dosing, can be operated simultaneous or separate.
With a Flex-Blend, beverage producers can continuously observe the carbon dioxide (CO2), Nitrogen (N2), alcohol (ABV), extract (°Plato) or sugar (°Brix) content in their beverages. Injection of gas, blending of raw product and dosing ingredients can be automated. Anton Paar’s sensors are used to observe the product’s in real-time, which ensure constant product composition over the whole production. Process Instrumentation can be added for more product quality parameters.
To make sure that all specifications can be fulfilled, each Flex-Blend unit is tested in the Anton Paar facilities prior to delivery.
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