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  4. Enzymatic Reader by Anton Paar – Zero Beverages With Confidence

Enzymatic Reader by Anton Paar – Zero Beverages With Confidence

The rapid growth of non-alcoholic and alcohol-free beverages is creating new analytical challenges and opportunities for beverage producers. Join this concise 20-minute webinar to learn how the Anton Paar Enzymatic Reader expands Anton Paar's beverage measurement portfolio for alcohol-free and non-alcoholic beverages.

We will give a brief introduction to how enzymatic analysis works and demonstrate how easy and efficient routine testing can be. See how the Enzymatic Reader seamlessly complements Anton Paar's existing beverage measurement solutions, helping laboratories and production teams quickly obtain accurate and specific alcohol-by-volume (ABV) results.

Whether you are developing, producing, or controlling the quality of non-alcoholic beer and wine, this session will show how enzymatic testing can enhance and accelerate your analytical capabilities.

Key learning objectives: 

  • Learn how the Enzymatic Reader works
  • See live demonstration of the fast and easy testing workflow
  • Learn about its key benefits and application examples
  • Chat with an expert during the open Q&A session
     
Dr. Hannes Schleifer (Langues: English)
Hannes Schleifer

Hannes Schweiger serves as Lead Scientist for Physical Properties at Anton Paar. His expertise spans materials science and computational modeling, with a strong focus on advancing analytical measurement technologies. He actively contributes to industry and standards development through his involvement in ASTM, AOAC, and ASBC.

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