Beverage | Cider | Inline phase identification for profitable cider and beverage production

Zero waste, pure efficiency. Elevate your process with 24/7 online concentration monitoring and full automation capabilities by immediately detecting product transitions, using the L-Sonic 5100 sound velocity sensor from Anton Paar. Easy integration, durable design and always on spot.

Maximize product yield with process solutions from the industry leader

Celebrated for centuries, cider combines the rich heritage of traditional fermentation with a modern twist, delivering a unique taste experience. In cidermaking, as well as in the broader beverage industry, phase separation between products occur on a regular basis.
When different products are sent through the same pipeline, changes in concentration arise. In these situations, customers often face the challenge of keeping the products separated. Different methods are used to push the residual cider through pipes and hoses at the end of the pumping process. Pushing with water is the most common one. The mixing of both products should be avoided as far as possible to prevent excessive product loss and ensure quality standards.
Careful control at every step helps preserve quality, reduce waste, and improve profitability. Due to the unique characteristics of fluids to differ in sound velocity, each product can be distinguished by their respective sound velocity profile. Besides density measurement the L-Sonic 5100 from Anton Paar is a well proven alternative to detect and distinguish between different phases within seconds.

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