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Basics of Rheology Workshop 2024

Capacitación básica

This workshop is designed to cater to individuals at various stages of their rheology journey, welcoming both novices and seasoned practitioners who are keen to deepen their understanding.

Our aim is that by the time you leave the workshop you will be able to:

  • Understand the basic theory associated with rheology.
  • Design meaningful experiments to characterise your materials.
  • Appreciate the potential problems and pitfalls in making a measurement.
  • Interpret the resulting data.

Delegates will also receive a copy of the “Applied Rheology“ book which is a practical guide to rheology written by our colleague Dr. Thomas Mezger.

The workshop will be held at the Food Science Building, University of Nottingham, Sutton Bonington, Loughborough LE12 5RD.

Please see attached program for the full agenda, price break downs and registration form.  Please complete the form and email it to https://www.anton-paar.com/pe-es/contacto/consulta-general/

Please note, places are limited to ensure a good ratio of delegates to tutors during the workshop.  We will advise you by return email if your registration was successful.

 

Mr Joseph Hodges (English)

Programa:

Lugar: Loughborough, United Kingdom, University of Nottingham, Food Science Laboratory, Sutton Bonington campus Nottingham
Costos: £699 + VAT for a day delegate, £899 + VAT for a 24 hour delegate
Fin de inscripción: Apr 16, 2024

Persona de contacto e inscripción:
Anton Paar Ltd UK
Tel.: +44 1992 514730
info.gb[at]anton-paar.com