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Zeleny Test Laboratory Mill:
Brabender SedimatQJ

Prerequisite for the Zeleny sedimentation test
Complies with ICC 116/1, 118 and ISO 5529
Fully automatic milling and sifting
Throughput of 100 g in approximately five minutes
No wear on the grinding rollers

Brabender SedimatQJ

Key features
Specifications
Standards
Similar products

Reliable Zeleny sedimentation testing starts with standardized flour. The Brabender SedimatQJ is a fully automatic Zeleny Test Laboratory Mill that prepares precisely milled samples for confident evaluation of wheat protein quality and baking performance. Designed for use in laboratories performing the Zeleny test, it mills 100 g of wheat in just five minutes, producing flour with the fineness and consistency required by ICC Standard 116/1 and ISO 5529. Fully automatic and delivering very high reproducibility, the Brabender SedimatQJ ensures consistent sample preparation for accurate protein quality analysis, batch control, and classification of wheat varieties in milling and baking applications.

Key features

Built for ICC 116/1, 118 and ISO 5529 Compliance

Consistent protein quality testing begins with standardized flour preparation. The Brabender SedimatQJ meets the exact requirements of ICC Standard 116/1, 118 and ISO 5529, ensuring reproducible milling results for the Zeleny sedimentation test. As a dedicated Zeleny Test Laboratory Mill, it produces flour with defined fineness, and enables accurate assessment of gluten strength and wheat suitability for baking. This standardization supports reliable classification of wheat varieties and ensures test comparability across laboratories, improving decision-making in quality control and breeding.

Faster Zeleny Test Preparation

Fast decision-making in milling and baking labs requires quick access to reliable flour test results. The Brabender SedimatQJ enables high-throughput workflows by fully automating the grinding process and delivering a ready-to-test flour sample in just five minutes.

Automated Milling for Consistent Sample Quality

Accurate test results require consistent, operator-independent flour preparation. The Brabender SedimatQJ automates both milling and sifting in a single workflow, eliminating manual steps that can introduce variability. Once the wheat is loaded, the process runs entirely on its own, delivering finely ground, sifted flour ready for sedimentation testing. This reduces handling errors, ensures reproducibility between runs, and frees up personnel for other tasks, making it ideal for high-throughput and routine lab environments.

Maintenance-Free Grinding for Long-Term Accuracy

Frequent recalibration and mechanical wear can compromise test reliability and increase downtime in quality control labs. The Brabender SedimatQJ uses a grinding system that operates with very low friction on the rollers, ensuring consistent performance over time. With no surface abrasion or component degradation, the milling process remains stable and repeatable – even after extended use. This design minimizes maintenance, reduces operating costs, and guarantees reliable flour preparation for every Zeleny sedimentation test, regardless of sample volume or test frequency.

Specifications

Capacity:	100 g in approx. 5 min
Yield:	10 % to 15 %
Mains connection:	230 V; 50/60 Hz + N + PE; 1.5 A 230 V; 50/60 Hz + PE; 1.5 A UL
Dimensions (W x H x D):	515 mm × 720 mm × 740 mm
Weight:	approx. 119 kg (net)

Standards

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ICC

116/1

118

ISO

5529

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Zeleny Test Laboratory Mill:Brabender SedimatQJ