Meet Our Food Analysis Experts at iba 2025
Meet Our Food Analysis Experts at iba 2025
Hall 10, Booth H50 | 18 – 22 May 2025 | Duesseldorf, Germany
Don’t miss the chance to talk face-to-face to our experts! They’ll show you how Anton Paar solutions can take your food and ingredient analysis to the next level, streamline quality control, and drive innovation in new product research.
Discover our expanded range of applications, and see our cutting-edge technologies for yourself. And remember: If you buy Anton Paar, you’re not just buying premium measuring instrumentation, you’re also buying the peace of mind that comes with renowned Anton Paar support across the globe.
Top Quality Control Solutions: Visit Us at Booth H50, Hall 10
Processing and baking
Ensure your dough performs perfectly during processing and baking, with Brabender ExtensoGraph.
Water absorption capacity
Determine the water absorption capacity of flour, with the Brabender FarinoGraph.
Gelatinization properties
Adjust the gelatinization properties of your flour, to meet customer specifications, with Brabender ViscoQuick.
Innovative fillings
Innovate with fillings, or characterize the flow of powders, for an optimized production process, with the MCR powder rheometer.
Particle size and shape
Analyze the size and shape of particles, and monitor their impact on your product, with Litesizer DIF 500.
Shelf life of vegetable oils
Determine the shelf life of vegetable oils, and enhance product stability, with RapidOxy 100.
Spreadability of margarine
Control the spreadability of margarine, to achieve desired textures, with the PNR 12 penetrometer.
Sugar concentration
Verify sugar concentration in syrups, juices, and icings for perfect sweetness levels, with the Abbemat refractometers and SmartRef.
Viscosity in gels or fillings
Measure viscosity in gels or fillings to ensure consistent quality with ViscoQC 300L.
