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Discover a budget friendly option for monitoring your oxygen… Directly inline

With Anton Paar’s Oxy 4100 inline oxygen sensors, you can measure dissolved oxygen in real-time, directly at the production line. Why is this important? Join our webinar to find out the dos and don’ts and how our system provides accurate, drift-free measurements throughout the entire production process.

 

The topics that will be explored during this webinar includes:  

  • Where can oxygen be measured in the brewing process? From wort aeration to packaging, filtration to filling
  • Why in-line sensors are crucial – measuring in the process vs. in the lab
  • How Anton Paar can help – introducing the Oxy 4100 Sensor

Justin Fraser (English)
Justin Fraser

A McGill University graduate, with a major in Chemistry, focusing on analytical instrumentation; Justin Fraser has been with Anton Paar for over 7 years in service and sales. He is currently the product specialist for the measurement team with a focus on process instrumentation. He prides himself on the large amount of breweries he has had the privilege to visit across Canada.

 

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