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Oxígeno, el enemigo invisible en tus bebidas: aprende a controlarlo

El oxígeno puede comprometer el sabor, la estabilidad y la vida útil de tus bebidas sin que lo notes.

En este webinar aprenderás:
✅ Conceptos clave sobre el impacto del oxígeno en la industria de bebidas.
✅ El principio de medición detrás del control preciso del oxígeno.
✅ Cómo operar el Anton Paar TPO 5000 y obtener resultados confiables y repetibles.

Descubre cómo proteger la calidad de tus productos y optimizar tu control de calidad con tecnología de vanguardia.

Regístrate ahora y asegura tu cupo

This webinar has already taken place. The recording is currently being prepared for publication and will be available for online viewing soon. You can request a link to the recording from this page soon.

If you want to be informed when the recording is available, click here.

24 Sep 2025 09:00 – 10:00 (UTC-05:00)

Cindy Villa, Wanner Ernesto Barreto Pulido (Language: Español)

Recommended
Density
Viscosity
Rheology
Microwave Digestion
Surface characterization
Particle characterization

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