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  4. Mechanical Characterization of Materials - Food Rheology & Dynamic Mechanical Analysis (DMA)

Mechanical Characterization of Materials - Food Rheology & Dynamic Mechanical Analysis (DMA)

Đào tạo cơ bản

Join us for an informative session exploring the field of rheology and its role in comprehensive material characterization.

What you’ll learn:

  • Fundamentals of rheology and an introduction to Anton Paar’s Modular Compact Rheometer (MCR) systems
  • How to convert a rheometer into a Dynamic Mechanical Analyzer (DMA)
  • Hands-on workshop using the MCR 72 Rheometer

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Dr. Kapil Joshi (English)

Nhóm mục tiêu: R&D, QA, Academia

Địa điểm: Tejpur, India, Tejpur Central University Assam
Chi phí: Free of cost
Kết thúc đăng ký: 24 thg 5, 2025

Người liên hệ và đăng ký:
Ms Ravina Dabas
SĐT: 9560173840
ravina.dabas[at]anton-paar.com

Kapil Joshi

Dr. Kapil Joshi currently working in Anton Paar India as an Application Specialist for Rheology & Particle Characterisation.  He has completed his Ph.D. in Materials Science from University of Mumbai in area of semiconductors & ion beams.  He has also carried out post-doctoral work from Tata Institute of Fundamental Research (TIFR, Mumbai) in area of organic LEDs & solar cells.  During his past assignments, he has worked on techniques such as electron microscopy, atomic force microscopy & nanoindentation.
In Anton Paar India, he is responsible for analyzing samples, delivering talks & conducting training sessions on various aspects of rheology & particle characterisation in area of polymers, pharma formulations, powders etc.