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  4. Cape Town Feed & Pet Food Innovation Forum: Advancing Nutrition, Quality & Performance

Cape Town Feed & Pet Food Innovation Forum: Advancing Nutrition, Quality & Performance

Join Anton Paar Southern Africa, the Cape Peninsula University of Technology (CPUT), and the Agrifood Technology Station (ATS) for a focused industry workshop exploring the latest analytical technologies driving innovation, quality assurance, and nutritional performance in the feed and pet food sectors.

As demand grows for sustainable, high-performance animal nutrition, feed manufacturers and pet food producers face increasing pressure to deliver consistent quality, optimize formulations, and comply with evolving industry standards. This collaborative workshop brings together industry experts, researchers, academics, and manufacturers to explore how advanced analytical solutions can support smarter decision-making across the feed production value chain.

Through expert presentations, practical demonstrations, and application-driven discussions, discover how precision measurement technologies can help you:

  • Improve feed and pet food quality and consistency
  • Optimize nutritional value and formulation performance
  • Enhance raw material and ingredient characterization
  • Strengthen quality control and regulatory compliance
  • Improve production efficiency and process control
  • Support innovation through data-driven product development

Joined by international guest speaker Banu Sezer - Marketing Development for Food from Anton Paar GmbH, for an one day hands-on seminar focused on cutting-edge analytical solutions for the modern food industry.

What You will experience
  • Live demonstrations of analytical instruments
  • Real-world applications across food categories
  • Practical insights you can immediately apply


Key Application Areas

  • Explore how precision measurement transforms your processes:
  • Dairy & Beverages – Improve stability, texture, and shelf life
  • Chocolate & Confectionery – Control crystallization and flow behaviour
  • Oils & Fats – Ensure oxidation stability and quality
  • Grains, Flour & Baking – Optimize dough performance and consistency
  • Sugar & Sweeteners – Accurate concentration and purity analysis
  • Anton Paar technologies enable density, viscosity, rheology, and particle analysis to ensure optimal product performance.

Who Should Attend?
  • Quality Control Managers
  • R&D Scientists
  • Production & Process Engineers
  • Food Technologists
  • Laboratory Managers
     
Event Details
  • Location: Cape Peninsula University of Technology (CPUT) Belville campus

  • Duration: Full-day interactive workshop
     

    NOTE: Wear shoes that are appropriate for a lab

Ms. Gabrielle Chebou, Tjaart Willemse, Tracy Mashiane, Dr. Banu Sezer, Ms Cameron Jones (Idioma: English)

Lugar: Cape Town, Afrika-Borwa
Fin de inscripción: 21 ago. 2026

Persona de contacto e inscripción:
Nelisa Ruselo
Tel.: 0104430950
nelisa.ruselo[at]anton-paar.com

Gabrielle Chebou

Gabrielle Chebou obtained her BTech in Biotechnology in 2015 from Vaal University of Technology.

Developing her skills in biotechnology, quality control, and microbiology, she joined Anton Paar Southern African in 2019 as a Sales Specialist for Characterization, focusing on Rheology.

Tjaart Willemse

He joined Anton Paar in March 2024 as the Sales Specialist for the Characterization Product Portfolio overseeing Western and Northern Cape. He has been involved with the sales of Analytical Laboratory Instrumentation since 2001 with experience in various industries and products. He started my career in the Scientific Laboratory Industry as a Laboratory Instrumentation Technician in 1993 after his studies.

Tracy Mashiane

Tracy holds a Masters in Chemistry from VUT and would like to expand her knowledge in Environmental Management. She joined Anton Paar Southern Africa in 2024 as Sales Specialist in Characterization focusing on Torque Rheology. 

Banu Sezer

Dr. Banu Sezer, Global Market Development Manager for Food & Feed at Anton Paar. She specializes in strategic growth for analytical, process, and quality control solutions in the food and feed industries. Dr. Sezer holds a BSc, MSc, and PhD in Food Engineering from Hacettepe University, Türkiye, and brings over a decade of expertise in quality control, production, and engineering.

Cameron Jones

Cameron completed her MSc in Polymer Science at Stellenbosch University in 2024. She began her career as a student mentor and chemistry demonstrator before moving into a research assistant role within the R&D sector. In 2025, she joined Anton Paar Southern Africa as a Sales Specialist for Characterization, specialising in particle analysis, surface area, and pore size analysis across the Western Cape, Eastern Cape, and KwaZulu-Natal.