Training for Excellence in Soft Drink Quality Control

Ensuring accurate and reliable quality control results is essential in the soft drink industry; but what happens when a daily water check fails? Can you trust the data, is it affecting production efficiency?

This two-day in-person training is designed for lab technicians and operators who work with Anton Paar’s analytical instruments daily. Day 1 will focus on the fundamentals of beverage quality control, calibration best practices, and troubleshooting. Day 2 will be a hands-on session with live equipment, ensuring you gain confidence in optimizing uptime, increasing efficiency, and improving accuracy in your lab. 

Key takeaways:

• Understand the core principles of beverage QC
• Learn calibration techniques to maintain measurement accuracy
• Identify and resolve common issues through structured troubleshooting
• Improve lab efficiency and measurement reliability through hands-on optimization
• Get introduced to Anton Paar's automated solutions: ALAB Analytic and ALAB Torque 

Who should attend:

This training is designed for lab technicians and operators who perform daily quality control checks with Anton Paar instruments at their facility.

Training format: 

This trainings will be delivered live by Anton Paar experts. Lunch, coffee breaks, and hotel accommodation will be provided by Anton Paar USA. To book your hotel stay at the Fairfield Marriott, please book online or call Amy Reiss at 804-412-9727. Specify that you are with Anton Paar and would like your room to be direct billed. 

Venue: Ashland, United States, Anton Paar USA Inc. Ashland
Number of participants: 12
Costs: $1,500 (incl. hotel stays, lunch, and coffee breaks)
End of registration: 30 Sept 2025

Contact person and registration:
Mary Franck
Tel.: 8045501051302
mary.franck[at]anton-paar.com