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Training for Excellence in Beverage Quality Control 2026 (CA)

Ensuring accurate and reliable quality control results is essential in the beverage industry, but what happens when a daily water check fails? Can you trust the data? Is it affecting production efficiency?

This one-day in-person training is designed for lab technicians and operators who work with Anton Paar’s analytical instruments daily. We will focus on the fundamentals of beverage quality control, calibration best practices, and troubleshooting. The training will also include a hands-on session with live equipment, ensuring you gain confidence in optimizing uptime, increasing efficiency, and improving accuracy in your lab. 

Key takeaways:

  • Understand the core principles of beverage QC
  • Learn calibration techniques to maintain measurement accuracy
  • Identify and resolve common issues through structured troubleshooting
  • Improve lab efficiency and measurement reliability through hands-on optimization

Who should attend:

This training is designed for lab technicians and operators who perform daily quality control checks using Anton Paar instruments at their facility.

Training format: 

This training will be delivered live by Anton Paar experts. Lunch and coffee breaks will be provided by Anton Paar USA.

Hannes Schweiger (Language: English)

Venue: Torrance, United States, Anton Paar USA Western Regional Headquarters Torrance
Number of participants: 12
Costs: Free of charge
End of registration: 21 Oct 2026

Contact person and registration:
Ethan Johnston
Tel.: +18045501051379
ethan.johnston[at]anton-paar.com

Hannes Schweiger

Hannes Schweiger is Lead Scientist for Physical Properties at Anton Paar, with a research background in materials science and computer simulations. He is an active member of key industry and standardization organizations, including ASTM, AOAC, and ASBC. Equally comfortable in the customer lab as in research and development, Hannes specializes in tuning and customizing measurement systems to meet real-world challenges.