Driving Food Excellence in Cape Town: Quality, Safety & Innovation Through Advanced Analytics

Join Anton Paar Southern Africa, the Cape Peninsula University of Technology (CPUT), and the Agrifood Technology Station (ATS) for an exclusive workshop dedicated to advancing food quality, safety, and innovation through cutting-edge analytical technologies.

Bringing together industry professionals, researchers, academics, and food manufacturers, this collaborative event provides a unique platform to explore how science-driven measurement solutions can improve product quality, accelerate innovation, and strengthen process efficiency across the food value chain.

Food manufacturers today face increasing pressure to deliver consistent quality, regulatory compliance, and consumer-driven innovation in a rapidly evolving marketplace. Through expert presentations, practical demonstrations, and industry-focused discussions, discover how advanced analytical technologies can help you:

• Ensure product consistency and superior quality
• Strengthen quality control and food safety compliance
• Accelerate product development and innovation
• Optimize production efficiency from raw materials to finished products
• Support data-driven decision-making across R&D and manufacturing

Join Anton Paar Southern Africa and international guest speaker Banu Sezer - Marketing Development for Food from Anton Paar GmbH, for an one day hands-on seminar focused on cutting-edge analytical solutions for the modern food industry.

What You will experience

This is not just a seminar: it is an interactive learning experience.

Live demonstrations of analytical instruments
Real-world applications across food categories
Practical insights you can immediately apply
Key Application Areas

Explore how precision measurement transforms your processes:

Dairy & Beverages – Improve stability, texture, and shelf life
Chocolate & Confectionery – Control crystallization and flow behaviour
Oils & Fats – Ensure oxidation stability and quality
Grains, Flour & Baking – Optimize dough performance and consistency
Sugar & Sweeteners – Accurate concentration and purity analysis
Anton Paar technologies enable density, viscosity, rheology, and particle analysis to ensure optimal product performance.

Who Should Attend?

Quality Control Managers
R&D Scientists
Production & Process Engineers
Food Technologists
Laboratory Managers
Event Details

Location: Anton Paar Southern Africa, Midrand
Duration: Full-day interactive workshop

NOTE: Wear shoes that are appropriate for a lab

Lugar: Cape Town, افغانستان, Cape Pensinsula University of Technology CPUT Cape Peninsula University of Technology, CPUT Bellville Campus, Symphony Way, Bellville South, Cape Town, 7530
Fin de inscripción: 20 ago 2026

Persona de contacto e inscripción:
Nelisa Ruselo
Tel.: 0104430950
nelisa.ruselo[at]anton-paar.com