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Dairy Insights: Mastering Quality from Raw Milk to Final Product

Dairy product quality is the result of precise control across the entire value chain, from raw milk to final product performance.

Variations in raw materials, processing conditions, and formulation can lead to inconsistencies in texture, stability, and shelf life – impacting both efficiency and product quality.

In this webinar, our market experts provide a complete overview of the dairy production workflow, showing how different analytical approaches help you understand, monitor, and control each step of the process.

From raw milk characterization to processing, stability, and final quality control, discover how a data-driven approach enables more consistent and reliable dairy production.

Key topics:

  • Raw material quality and variability: Understanding how milk composition impacts processing and final product performance
  • Process control in dairy production: Monitoring homogenization, mixing, and structural development
  • Stability and shelf-life performance: Controlling phase behavior, texture, and long-term product consistency
  • Quality control across the value chain: Ensuring consistent product quality from intake to final release

Join us to learn how to optimize your entire dairy workflow.

Dr. Banu Sezer (Language: English)
Dr. Banu Sezer (Language: English)
Banu Sezer

Dr. Banu Sezer, Global Market Development Manager for Food & Feed at Anton Paar. She specializes in strategic growth for analytical, process, and quality control solutions in the food and feed industries. Dr. Sezer holds a BSc, MSc, and PhD in Food Engineering from Hacettepe University, Türkiye, and brings over a decade of expertise in quality control, production, and engineering.