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FTIR wine analyzer:
Lyza 5000 Wine

  • The FTIR analyzer for all your wine analysis
  • Results in less than one minute so you can take immediate action
  • Measure more than 15 relevant wine parameters in wine, must, and must in fermentation
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Part number: 184758
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The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.

Fast measurements for a multitude of parameters ensure you have all the information you need during all steps of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away.

Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and alcohol meters– for the most powerful wine analysis.

Key features

More than 15 parameters are just a tap away

More than 15 parameters are just a tap away

  • Receive results for more than 15 parameters for wine and must including ethanol, sugars, and acid profile in a single measurement.
  • Minimal measurement times of less than one minute allow for high sample throughput and fast reaction times.
  • Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
  • Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
  • Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
The most powerful wine analysis system

The most powerful wine analysis system

  • Manual filling allows quick and easy stand-alone operation in small wine laboratories.
  • Enhance your sample throughput via automation with Xsample 520 at an affordable price.
  • Lyza 5000 Wine connects to the benchmark instruments for wine laboratories: from DMA M density meters to a complete Alcolyzer wine analysis system including Alcolyzer ME, HazeQC, and pH ME.
  • Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
  • Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.
Superior performance for every sample

Superior performance for every sample

  • Lyza 5000 Wine’s 12-bounce ATR measurement cell delivers ideal signal intensity and is barely influenced by turbid or gassing samples.
  • The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
  • Live notifications inform you about the state of the instrument and recommend what action to take.
  • Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.

Technical specifications

Must and must in fermentation

 

Parameter  Units Range Repeatability 1 RMSEP 2
Ethanol %v/v 0 to 14 0.02 0.1
Fructose  g/L 0 to 6 0.35 0.5
Fructose g/L 6 to 50 0.35 2.5
Fructose g/L 50 to 160 0.35 5.5
Glucose  g/L 0 to 6 0.2 0.5
Glucose  g/L 6 to 50 0.2 2
Glucose  g/L 50 to 160 0.2 4
Reducing sugars g/L 0 to 300 0.75 5.5
Titratable acidity g/L 2 to 13 0.06 0.65
Volatile acids g/L 0 to 1.5 0.02 0.12
Malic acid g/L 0 to 7 0.06 0.55
Tartaric acid g/L 1 to 9 0.06 0.6
Lactic acid g/L 0 to 2 0.05 0.3
pH - 3 to 4 0.01 0.08
Density g/mL 0.99 to 1.12 0.0002 0.001
Must weight 5 °Bx -2 to 29 0.05 0.25
Extract g/L 0 to 350 0.4 2.0
Glycerol g/L 0 to 10 0.1 0.5
Yeast assimilable nitrogen mg/L 0 to 300 8 45

Wine

 

Parameter  Units Range Repeatability 1 RMSEP 2
Ethanol g/L 6 to 20 0.02 0.1
Fructose  g/L 0 to 6 0.2 0.45
Fructose g/L 6 to 160 0.5 2.0
Glucose  g/L 0 to 3 0.2 0.45
Glucose  g/L 3 to 150 0.5 1.5
Sucrose  g/L 0 to 10 0.1 0.8
Sucrose  g/L 10 to 50 0.3 2.2
Reducing Sugars  g/L 0 to 100 0.75 3.5
Titratable acidity g/L 2 to 12 0.02 0.35
Volatile acids g/L 0 to 1.5 0.02 0.12
Malic acid g/L 0 to 7 0.05 0.45
Tartaric acid g/L 0 to 5 0.05 0.35
Lactic acid g/L 0 to 3 0.054 0.30
Gluconic acid g/L 0 to 5.5 0.01 0.40
pH - 3 to 4 0.01 0.08
Density g/mL 0.98 to 1.1 0.0002 0.001
Must weight 5 °Bx -2 to 29 0.05 0.25
Extract g/L 0 to 350 0.3 2.0
Glycerol g/L 0 to 25 0.2 1.0
Total polyphenols g/L 0 to 3 0.05 0.45

1 Repeatability as mean standard deviation according to ISO 5725, using a set of representative wines
2 Root mean standard error of prediction for a set of representative wines; under ideal conditions
3 After temperature equilibration
4 Via external WiFi/Bluetooth® dongle
5 Available units: °Bx, °Oe, °KMW, °Bé, g/L

Minimum sample volume 14 mL
Measurement time per sample 3 31 seconds
ell type 12-bounce ATR ZnSe flow-through cell
Dimensions (L x W x H) 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)
Cell temperature control Peltier element; Stability ±0.005 °C; Accuracy ±0.03 °C
Power supply AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A
Weight 15.2 kg (33.5 lbs)
Communication interfaces  
  • 5 x USB
  • RS-232
  • CAN
  • Ethernet
  • Bluetooth® 4
  • WiFi 4
 
Display 10.1 in PCAP touchscreen
TFT WXGA (1280 Px x 800 Px)

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
Learn more

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