LIVE DEMO: Improved viscosity quality control of mayonnaise
Join our live online demo on the analysis of mayonnaise with Anton Paar's new Heli-Plus motorized stand adapter and T-bar spindles. See how automatic recognition of the T-bar spindle type by ViscoQC reduces user error rates, to produce reliable and traceable viscosity results – giving quality control a real boost. Start, immersion and reversing positions of the Heli-Plus are defined digitally, with an on-screen start-up for fully automated test procedures. With the magnetic coupling, ease of use is guaranteed and maintenance costs are reduced, as instrument and spindles are protected against any damage caused by knocks or bending.
And finally, don't miss the chance to chat with an Anton Paar viscosity expert!
Trainer: MSc Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
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