How viscometry enables the production of high quality food and beverages

Description:

Join our webinar to discover how viscosity measurements can give you relevant information about the properties of your food products such as appropriate texture or mouthfeel. Anton Paar's viscometers also support you in maintaining high quality standards in order to keep your customers satisfied. Check your food products and make sure they meet the specified quality standards for your processes and applications, but also that you find the right composition to give your product the unique touch of brand.

You will get insights into:

  • What viscosity measurements can tell you about your food product
  • The importance of viscosity for quality control in the food industry
  • The impact of viscosity measurements in the different processes for the food industry
  • The whole Anton Paar portfolio for viscosity measurements in the food industry
  • Representative samples and measurements done for the food industry


Target group:

  • Anyone concerned with measuring viscosity obtaining consistent and reliable results for R&D
  • Everyone interested in producing consistent quality products meeting quality standards for the food industry
  • Laboratory managers and researchers, supervisors and technicians, production managers, consultants and auditors
  • Quality control and research laboratories, quality assurance and regulatory affairs departments

Date: 2020-11-04, 09:00 - 09:45 (CET UTC+01)
Language: English
Trainer: Dr. Nikolaus Turrini

Nikolaus Turrini obtained his PhD in Chemistry from the University of Graz, with a focus in the field of organic and bioorganic chemistry. Following a post-doctoral fellowship in Environmental Metallomics he joined Anton Paar in January 2018 and currently works as product manager in the viscometry department.