Brewhouse extract monitoring
Cut your losses! Monitor brewhouse extract with Anton Paar process instrumentation and increase efficiency! Ensure a flawless production process, one step at a time.
Process instrumentation is not always included in the beginning of the production process. It is, however, very easy for the brewer to integrate these systems later in both new and old brewhouses. Process instrumentation coincide with common critical process control points for quality assurance, quality control and monitoring overall brewhouse efficiency while simultaneously saving time, increasing production, and reducing extract loss.
- Brewhouse Overview
- OEM Solution vs. Anton Paar Solution
- Density vs. Sound Velocity
- Wort Capitalization
- Q&A with Raymond Calitz and Craig Groeneveld
Gain insights into the application of Lautering, High Gravity Brewing, Wort boiling, Whirlpool and Wort cooling in this free webinar.
2020-09-30, 10:00 - 11:00
Trainer: Raymond Calitz, Craig Groeneveld
Craig Groeneveld is a Master Brewer with 22 years’ experience in the beverage industry. Craig has 14 years’ experience at SABMiller, 3 years at SurePure Inc in South Africa and globally along with 1 year at Cara Technology UK and global, owner of SCG Consulting CC and Master Brewer Consulting PTY (Ltd) which service the beverage industry. His specialties include: Manufacturing technology, quality and sensory problem solving, beer quality management, production technical audits, flavoured alcoholic beverage design and optimization, spirits blending and new product development, novel processing and production innovation and sensory training.
Raymond Calitz Product Specialist for Process Instruments has been with Anton Paar Southern Africa for over 8 years.