Lyza 5000-Wine Launch | Bragato Research Institute

Description:

Invitation to Lyza 5000 Wine Launch | 23 June, 1:00-2:45 PM

                                                                                

Do you want to speed up your wine analysis throughout the whole production process?

Anton Paar New Zealand warmly invites you to join us as our Product Expert, Stuart Cragg presents our latest instrument dedicated to the Wine Industry, the Lyza 5000 Wine - FTIR analyzer.

Lyza 5000 Wine is Anton Paar’s novel solution for fast multi-parameter analysis in wine production, wine laboratories, and filling plants. Highest precision, a multitude of parameters, fast measurement times, and the user-friendly touchscreen interface are the essential components of the instrument that has been tailor-made for the wine industry.

Check out the product here: 

https://www.anton-paar.com/au-en/products/details/lyza-5000-wine

 

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Location:

Bragato Research Institute

Nelson Marlborough Institute of Technology,

Marlbourough Campus

85 Budge Street, Riversdale

Blenheim 7201, New Zealand

 

This event is free of charge but registration is required for catering purposes.

 Please click on the register button below. 

Date: 2021-06-23, 13:00 - 14:45 (NZST UTC+12:00)
Venue: Blenheim, New Zealand / Aotearoa, Bragato Research Institute Blenheim
Language: English
Trainer: Mr Stuart Cragg

Stuart Cragg has been working with analytical instrumentation since 1992 and has been working with Anton Paar instrumentation since 1999. Initially starting in the role as Service Manager, Stuart gained a thorough knowledge of the working principles of the instruments and the practical tips and tricks. Since 2002 Stuart has been responsible for the product and market management of the Business Unit Measurement, which includes measuring instruments for density/specific gravity/extract, alcohol, dissolved CO2 and O2.

End of registration: 2021-06-22

Contact person and registration:
Ms. Mary Bruce
Tel.: +6427 780 0990
mary.bruce[at]anton-paar.com

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