Alcohol Measuring Module: Alcolyzer ME

Alcolyzer ME provides the same high accuracy and same ease of use as the established Alcolyzer ME models, with one extra benefit: now you can use one alcohol meter to measure all your beverages, including: beers, ales, beer mixtures, alcopops, ciders, molasses, whisky, cognac, brandy, vodka, gin, tequila, rum, wash, RTDs, white wine, red wine, sparkling wine, rice wine and fermenting musts.

Alcolyzer ME requires minimal adjustment and delivers highly precise results for all beverage types.

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Key features

One alcohol meter for all beverages

  • Measures the alcohol content of beers, wines and spirits
  • Highly accurate measurement with no influence from other sample ingredients
  • Selective alcohol determination

Saves you time

  • Only 3 to 4 minutes from filling to the result
  • Simple adjustment with water/ethanol solutions covers all products in the groups "Beer", "Wine" and "Spirits"
  • Calibration with water and water/ethanol solutions
  • Minimum sample preparation
  • Fully automatic thermostatting via an integrated solid-state thermostat


  • Simple operation of the complete system via the master instrument
  • No product-specific calibrations necessary
  • Compact modular system configuration
  • Virtually maintenance-free


  • Extend the system with additional modules for color, pH and turbidity analysis
  • Benefit from an automatic sample changer in case of high sample throughput

10.4" touchscreen

  • Applies state-of-the-art PCAP technology
  • Provides a premium user experience

Technical specifications

For beers
Measuring range Alcohol content: 0 to 12 %v/v
(data can be displayed up to 30 %v/v)
Original extract: 0 to 30 °Plato
Repeatability s.d. Alcohol content: 0.01 %v/v
Original extract: 0.03 °Plato

For wines
Measuring range Alcohol content: 0 to 20 %v/v
(data can be displayed up to 30 %v/v)
Repeatability s.d. Alcohol content: 0.01 %v/v

For spirits
Measuring range

Alcohol content: 35 to 65 %v/v
(data can be displayed from 0 to 90 %v/v)

Repeatability s.d.

Alcohol content: 0.01 %vol



ASBC Beer-4G: Near-Infrared and Original Extract Content (2004)
AOAC Method 956.02 (430 nm)


BCoJ BCOJ: analytical method for beer
BCoJ 8.3.6 Alcolyzer for Alcohol Contents
BCoJ 8.4.3 Alcolyzer for Real Extract


EBC Chapter 9.2.6


Mebak Chapter


OIV Alcohol content in wine and musts

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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