Particle Characterization Techniques for Food and Beverages


Are you interested in particle characterization for food and beverages?

This webinar covers the topic of particle characterization for the food and beverage industry by means of dynamic light scattering (DLS) as well as laser diffraction. You will learn about the basic principles of the measurement techniques as well as specific applications.

Featured topics include:

  • How to characterize food emulsions such as milk and mayonnaise by using DLS and laser diffraction
  • How particle size affects taste and mouthfeel
  • Particle analysis of sugar

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