Rotational Viscometry in the Food/Beverage Industry Becomes Intelligent

Are you ready to change the game in rotational viscosity measurements for your quality assurance? In this webinar recording (~40 minutes) it is explained how an intelligent rotational viscometer boosts your quality control performance so that you receive fully traceable viscosity results right at your fingertips. See how the rotational viscometer ViscoQC 100 brings you unrivalled user experience when determining the single point viscosity of your food and beverage samples:

• Balsamic vinegar (Aceto Balsamico)
• Apple juice
• Barbecue sauce
• Honey
• Yoghurt
• Mayonnaise
• Olive oil
• Salad dressings (including onion particles)
• Chocolate
• Tomato paste

Take this unique opportunity and watch the recording!