Beverage | Beer | Brewhouse Extract Monitoring
Relevant for Breweries - Cut your losses! Monitor brewhouse extract with Anton Paar process instrumentation and increase effieciency! Ensure a flawless production process, one step at a time.
1 The brewhouse
There are several well established applications in the brewhouse where various Anton Paar instruments have been used for many years. While newly constructed brewhouses often include Anton Paar instruments already installed by the system builder, process instrumentation remains an option that is not always included in the beginning. It is, however, very easy for the brewer to integrate these systems later in both new and old brewhouses.
The specific measurement locations coincide with common critical process control points for quality assurance, quality control and monitoring overall brewhouse efficiency while simultaneously saving time, increasing production, and reducing extract loss. These applications will be discussed in detail in this report.