To most consumers, a product’s taste or smell is the essence of its character. The development and production of flavors and fragrances is tightly linked to consistently meeting customer expectations – so reliable quality control of ingredients and innovative analytical assistance in product formulation is extremely important in this field. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.
Anton Paar Products
Abbemat 3X00 Compact Refractometers
Abbemat Heavy Duty Line
Abbemat Performance and Performance Plus Line
Abel Flash Point Tester: ABA 4
Atmospheric Distillation Analyzer: Diana 700
Automatic Process Polarimeter: Propol
Ball Mill BM500
Density meter: DMA™ 501
Density meter: DMA™ 4100 M
Density meter: DMA™ 4500 M
Density meter: DMA™ 5000 M
HTR compact: Rheometer - autosampler for high sample throughput
HTR: Rheometer automation for high sample throughput and complex sample handling
HTX: Measurement of viscosity, density, concentration of liquids, highly automated and expandable
Handheld density meter: DMA 35 Basic
L-Rix 5000/5100/5200 inline refractometer
MCP 100 Modular Circular Polarimeter
MCP 150 Modular Compact Polarimeter
Microwave Digestion System: Multiwave GO
Microwave Digestion and Extraction: Rotor 16SOLV HF100
Microwave Digestion and Extraction: Rotor 16SOLV MF100
Microwave Digestion: Rotor 16HF100
Microwave Digestion: Rotor 16MF100
Microwave Evaporation: Rotor 8EVAP
Microwave Reaction System: Multiwave PRO
Microwave-assisted Drying: Rotor 1DRY
Monowave 450: Automated Microwave-assisted Extraction
Multiparameter Analysis: Modulyzer
Pensky-Martens flash point tester: PMA 5
Portable density meter: DMA 35
Pressure Sensor Accessory
Rheometer Measuring Head
Rheometer: MCR 102, MCR 302, MCR 502
Rolling-ball viscometer Lovis 2000 M/ME
Rotational Rheometer: RheolabQC
Tag Flash Point Tester: TAG 4
p/T Sensor Accessory
pH ME Beverage Measuring Module and pH ME Measuring Module
Anton Paar Applications
Refractive Index of Essential Oils
The refractive index of essential oils is a quickly measured, easily generated quality parameter. Moreover, it helps to differentiate between different essential oils.
Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion
Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.
Application RapidOxy: Stability of Fragrance Ingredients
Aldehydes are air-sensitive materials often found in fragrance compositions.
Application RapidOxy: Vanilla Extracts
The stability of different vanilla extracts was tested at 100 °C and 140 °C.
Application RapidOxy: Stability of Fragrance Oils
The stability of fragrance oils with different additives was tested at 140 °C in the RapidOxy and according to the EN 14112.
Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)
An insight into the Structure of Copolymer Surfactants
The structure of inhomogeneous (core-shell) nanoparticles was studied with the SAXSpoint system. The internal structure of Pluronic P123 micelles in water was determined by calculating the radial electron density profile.
Collagen - A Validation Sample for SAXS Systems
The performance of the SAXSpoint 2.0 system is evaluated by measurements of tendon collagen. SAXSpoint 2.0 produces data with excellent resolution in the entire angular range and delivers true 2D SWAXS images.
Correlating Viscosity and Particle Size Parameters determined by Small Angle X-Ray Scattering Studies of concentrated MAb Solutions
Monoclonal antibodies (MAb) solutions are a major class of biopharmaceuticals with various applications. However, challenges like a high viscosity at the required MAb concentrations need to be addressed at an early development stage.