Techno-Management Development Program (T-MDP) on Food Tribology, Rheology and other Techniques
Analysis of food and beverages is essential not only for quality control, but also in different stages starting from raw material selection to formulations to packaging and storage. The current event focusses on different characterisation techniques for food and beverage testing including tribology, rheology, optochemistry, etc. During this seminar, the attendees are introduced to the testing principles, instrumentation, as well as practical applications of these techniques with real-life examples.
10:00 - 11:00 Analytical techniques for beverage analysis - their capabilities and limits
11:00 - 12:00 Viscosity: Introduction, Concept and its Food Application
12:00 - 13:00 Lunch Break
13:00 - 14:00 Rheology and Tribology in Food Applications
14:00 - 15:00 Live Demo: Rheometer
Mr. Amit Kumar Tripathi is a National Product Line Manager Lab Density & Concentration at Anton Paar India. Responsible for measuring instruments tailored for use in the Pharmaceutical, Petroleum, Flavor & Fragrances, and alcoholic beverage industry. His previous experience as a market development for Anton Paar India provides him unique insights for identification of requirements for this market.
Mr. Rahul Sharma started out strong with a Masters in Microbiology after which he moved on to gain experience in Analytical Instruments in various industries like Applied Life Sciences. He has been working with Anton Paar India since 2013 and is currently the Technical Manager for Viscometry.
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