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Dodatki smakowe i aromaty

Dla większości konsumentów kwintesencją produktu jest jego smak lub zapach. Opracowywanie i produkowanie dodatków smakowych i aromatów ściśle wiąże się z dążeniem do zaspokajania potrzeb nabywców – w tym kontekście niezwykle ważna jest niezawodna kontrola jakości składników i innowacyjne analityczne wsparcie rozwoju składu produktów. Wyszukaj na poniższej liście przyrząd pomiarowy dostosowany do Twoich szczególnych potrzeb albo zwróć się o pomoc w wyborze najlepszego rozwiązania bezpośrednio do nas.

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Anton Paar Produkty

TWÓJ WYBÓR: WYCZYŚĆ WSZYSTKIE FILTRY X
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Abbemat Heavy Duty

Abbemat Heavy Duty

Abbemat Performance and Performance Plus

Abbemat Performance i Performance Plus

Analiza wieloparametryczna Modulyzer

Analizator destylacji atmosferycznej: Diana 700

With its extended low temperature range the automatic Abel closed cup tester can measure flash points or detect flammable vapors by the flash/no flash method

Aparat Abla do oznaczania temperatury zapłonu: ABA 4

The automatic Pensky-Martens closed cup tester features a fire extinguishing device, a patented connection system, gas and electric ignition.

Aparat Martensa-Pensky’ego do oznaczania temperatury zapłonu: PMA 5

With its extended low temperature range the automatic Tag closed cup tester can measure flash points or detect flammable vapors by the flash/no flash method.

Aparat do oznaczania temperatury zapłonu: TAG 4

Gęstościomierz: DMA™ 4100 M

Gęstościomierz: DMA™ 4500 M

Gęstościomierz: DMA™ 5000 M

Gęstościomierz: DMA™ 501

Głowica pomiarowa reometru dynamicznego ścinania: DSR 502

HTR compact: Automatyczny podajnik do reometru o dużej wydajności przetwarzania próbek

HTR: Automatyzacja reometru w celu uzyskania dużej wydajności złożonego przetwarzania próbek

HTX: Pomiar lepkości, gęstości, stężenia cieczy. Wysoki stopień automatyzacji i możliwości doposażenia

MCP 150

Kompaktowy polarymetr modułowy MCP 150

Lepkościomierz z toczącą się kulą Lovis 2000 M/ME

The Multiwave PRO microwave reaction system serves two groups: professionals in trace analysis and synthetic chemistry.

Mikrofalowy system reakcyjny: Multiwave PRO

Mikrofalowy system roztwarzania: Multiwave GO

Moduł pomiarowy pH ME do napojów oraz moduł pomiarowy pH ME

Modułowy polarymetr kołowy MCP 100

Monowave 450: Zautomatyzowana ekstrakcja mikrofalowa

Młyn kulowy BM 500

Rotor 8EVAP is an innovative accessory for microwave evaporation with the modular Multiwave PRO microwave sample preparation system. It greatly simplifies and accelerates the microwave-assisted evaporation of acids and concentration of aqueous sample solutions in 8 vessels simultaneously.

Odparowywanie mikrofalowe: Rotor 8EVAP

The pressure sensor accessory allows for precise reaction control within the reference vessel of Rotor 16MF100 or Rotor 16HF100. The pressure data is transferred to the oven via infrared signal. If required, the pressure sensor accessory can be upgraded to a pressure/temperature sensor accessory.

Opcjonalny czujnik do pomiaru ciśnienia

Pressure/temperature sensor accessory for precise reaction control within the reference vessel of Rotor 16MF100 and/or Rotor 16HF100.

Opcjonalny czujnik do pomiaru ciśnienia i temperatury

Rotor 1DRY is the ideal accessory for efficient handling of samples prior to digestion. Microwave-assisted drying takes a quarter of the time required by conventional methods, without carbonization or contamination of samples.

Osuszanie mikrofalowe: Rotor 1DRY

Perfect results with automatic cleaning and needle washing using up to three cleaning solvents.

Podajnik próbek: Xsample 530

Przenośny gęstościomierz: DMA 35

Refraktometr procesowy L-Rix 5000/5100/5200

Refraktometry kompaktowe Abbemat 3X00

The RheolabQC is the quality control rheometer from Anton Paar. RheolabQC with temperature device C-PTD 180/AIR/QC and with Flexible Cup Holder.

Reometr rotacyjny: RheolabQC

Reometr: MCR 102, MCR 302, MCR 502

Rotor 16SOLV HF100 expands the possibilities of Multiwave PRO for the microwave-assisted digestion and extraction of inorganic and organic samples and is easily upgraded for acid digestion applications by interchanging screw caps.

Roztwarzanie mikrofalowe i ekstrakcja: Rotor 16SOLV HF100

Rotor 16SOLV MF100 expands the possibilities of Multiwave PRO for the microwave-assisted digestion and extraction of inorganic and organic samples and is easily upgraded for acid digestion applications by interchanging screw caps.

Roztwarzanie mikrofalowe i ekstrakcja: Rotor 16SOLV MF100

The acid digestion rotor 16HF100 with 16 high pressure vessels is designed for high sample throughput and efficient handling.

Roztwarzanie mikrofalowe: Rotor 16HF100

The acid digestion rotor 16MF100 with 16 pressure vessels is designed for high sample throughput and efficient handling.

Roztwarzanie mikrofalowe: Rotor 16MF100

Ręczny gęstościomierz: DMA 35 Basic

Seria sond do pomiaru gęstości L-Dens 7000

Top View mounted T-probe with Rotor 8N of Multiwave PRO.

Sonda T

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Anton Paar Zastosowania

Refractive Index of Essential Oils

Refractive Index of Essential Oils

The refractive index of essential oils is a quickly measured, easily generated quality parameter. Moreover, it helps to differentiate between different essential oils.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Application RapidOxy: Stability of Fragrance Ingredients

Application RapidOxy: Stability of Fragrance Ingredients

Aldehydes are air-sensitive materials often found in fragrance compositions.

Application RapidOxy: Vanilla Extracts

Application RapidOxy: Vanilla Extracts

The stability of different vanilla extracts was tested at 100 °C and 140 °C.

Application RapidOxy: Stability of Fragrance Oils

Application RapidOxy: Stability of Fragrance Oils

The stability of fragrance oils with different additives was tested at 140 °C in the RapidOxy and according to the EN 14112.

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

An insight into the Structure of Copolymer Surfactants

An insight into the Structure of Copolymer Surfactants

The structure of inhomogeneous (core-shell) nanoparticles was studied with the SAXSpoint system. The internal structure of Pluronic P123 micelles in water was determined by calculating the radial electron density profile.

Collagen - A Validation Sample for SAXS Systems

Collagen - A Validation Sample for SAXS Systems

The performance of the SAXSpoint 2.0 system is evaluated by measurements of tendon collagen. SAXSpoint 2.0 produces data with excellent resolution in the entire angular range and delivers true 2D SWAXS images.

Correlating Viscosity and Particle Size Parameters determined by Small Angle X-Ray Scattering Studies of concentrated MAb Solutions

Correlating Viscosity and Particle Size Parameters determined by Small Angle X-Ray Scattering Studies of concentrated MAb Solutions

Monoclonal antibodies (MAb) solutions are a major class of biopharmaceuticals with various applications. However, challenges like a high viscosity at the required MAb concentrations need to be addressed at an early development stage.