Time to Evolve 13: Achieve Perfect Consistency of Ketchup or Mayo with Your French Fries
Sometimes sticky is good - learn how rotational viscometry testing and analysis of paste-like food samples is performed and gain insight to help improve your own measurement routines.
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
Get free access now!
Simply fill out the form below to receive free access to tools and restricted content.