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Alcolyzer Beer Analyzing System

  • Selective alcohol determination uninfluenced by other ingredients
  • One setup for monitoring the production process from wort to beer
  • Highest accuracy for all types of beers
  • Automatic adjustment and calibration routines
  • Modular configurations to meet your requirements
excl.incl. 0VAT
upon request
Purchasable online
in specific countries
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Precise beer analysis guarantees the high quality of your beer. The Alcolyzer Beer Analyzing System is a highly accurate beer analysis system which determines the alcohol content of all types of beers, beer mixtures, low-alcohol and non-alcoholic beer, as well as ciders and alcopops. The system consists of the DMA 4500 M or DMA 5000 M density meter, the Alcolyzer Beer ME measuring module, and the Xsample 520 sample changer. The measuring method for selective alcohol determination eliminates the influence of other sample constituents on the alcohol measurement and therefore guarantees highly precise results.

Key features

Complete beer analysis in one measuring cycle

  • Determines alcohol, density, original extract, real extract, degree of fermentation, calories, etc.
  • Optional measurement of turbidity, color and pH value
  • For non-alcoholic beers, beer mixtures, fermenting beers, finished beers, and ciders
  • Highest accuracy in a wide measuring range up to an alcohol content of 12 %v/v (values are displayed up to 30 %v/v)
  • No time-consuming cleaning between samples
  • Measuring method evaluated and approved by MEBAK

The simplest adjustment and calibration

  • Adjustment/calibration with water and an alcohol/water solution
  • One single adjustment is valid for all your samples
  • Adjustment for all parameters in one go

Quick, easy, compact

  • Simple operation of the complete system via one touchscreen
  • No product-specific calibrations necessary
  • Saves space; compact modular design
  • Virtually maintenance-free
  • Extend the system with further Anton Paar measuring modules

10.4" touchscreen

  • Applies state-of-the-art PCAP technology
  • Provides a premium user experience and overview

Technical specifications

Measuring range
Alcohol0 to 12 %v/v
Original extract0 to 30 °Plato
Extract0 to 20 %w/w
0 to 3 g/cm3
Color (optional)0 to 120 EBC
ph value (optional)0 to 14
Turbidity (optional)0 to 100 EBC
Repeatability s.d.
Alcohol 0.01 %v/v
Original extract0.03 °Plato
Extract0.01 %w/w
Density0.00001 g/cm3 (DMA 4500 M) / 0.000001 g/cm3 (DMA 5000 M)
Color (optional)0.1 EBC
ph value (optional)0.02
Turbidity (optional)0.02 EBC
Additional information
Temperature controlIntegrated Peltier thermostat
Minimum amount of
30 mL degassed beer per measurement
Typical measuring
time per sample
4 minutes (incl. filling)
Dimensions (L x W x H)482 x 730 x 446 mm (19.0 x 28.7 x 17.6 inches)
Weightapprox. 35.7 kg (77 lbs)
Power supplyAC 100 to 240 V; 50 to 60 Hz; 50 to 80 VA
Interfaces4 x USB, Ethernet, VGA, CAN, RS-232



ASBC Beer-4G: Near-Infrared and Original Extract Content (2004)


BCoJ 8.3.6 Alcolyzer for Alcohol Contents
BCoJ 8.4.3 Alcolyzer for Real Extract
BCoJ BCOJ: analytical method for beer


EBC Chapter 9.2.6


GB T 4928-2008


Mebak Chapter
Mebak Chapter 2.12.2

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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