Food

Alimentos

Desde el análisis de los elementos de trazos de los ingredientes de alimentos hasta las comprobaciones de calidad de sabores, el control continuo de las composiciones y concentraciones hasta los sofisticados análisis de sensación bucal, mezcla y batido: Anton Paar ofrece una gran cantidad de soluciones para mediciones en el laboratorio y proceso sobre los alimentos. Busque el instrumento de medición que cumpla con sus necesidades particulares en la lista de instrumentos debajo o póngase en contacto con nosotros para permitirnos ayudarlo a encontrar la mejor solución.

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Anton Paar Productos

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Alineación motorizada para XRD: etapa de alineación z

Analizador de adsorción de gas: QUADRASORB evo

Analizador de área superficial: AutoFlow BET+

Analizador del tamaño de partícula: Litesizer

Analizador mecánico dinámico: MCR 702e MultiDrive

Analizador volumétrico de sorción de vapor por de sorción de gas: VSTAR

Analizadores automáticos de densidad compactada: Autotap

Analizadores de fisisorción/quimisorción de alto vacío: autosorb iQ

Analizadores de tamaño de poro de intrusión de mercurio: PoreMaster

Analizadores de área superficial y tamaño de poro: NOVAtouch

Cabezal de medición del DSR (reómetro dinámico de cizalla): DSR 502

Cambiador de muestras con calentamiento: Xsample 610

Cambiador de muestras con calentamiento: Xsample 630

Cambiador de muestras: Xsample 320

Cambiador de muestras: Xsample 340

Cambiador de muestras: Xsample 520

Cambiador de muestras: Xsample 530

Cámara Cryo & Humidity CHC plus+ es una combinación única de la cámara CHC Cryo & Humidity polifacética y un generador de humedad avanzada (RH) para el análisis de cambios estructurales dependientes de la humedad o temperatura en materiales que usan difracción de rayos X

Cámara Cryo & Humidity: CHC plus⁺

Densímetro en línea: Serie L‑Dens 7000

Densímetro portátil: DMA 35 Basic

Densímetro portátil: DMA 35

Abbemat Performance y Performance Plus

Desempeño del refractómetro digital: Abbemat

Desgasificador de flujo y en vacío: FloVac

Desgasificador en vacío: XeriPrep

Difractómetro de rayos X en polvo automatizado y polivalente: XRDynamic 500

Equipo de ultra nanoindentación: UNHT³

Espectrómetro portátil Raman: Cora 100

Espectrómetros compactos Raman: Cora 5001

HTR Compact: Reómetro - inyector automático para el mayor rendimiento de muestras

HTR: Automatización Reométrica para un rendimiento de muestras alto y manejo de muestras complejas

L-Dens: densímetro compacto en línea

MCT más celdas de tribología: tribómetro

Módulo de medición del pH: pH 3101/pH 3201

Penetrometer PNR 12 with accessories for cone penetration and needle penetration.

Penetrómetro: PNR 12

Picnómetros de gas de estación única para densidad verdadera: Ultrapyc

Picnómetros de gases de cinco estaciones para densidad real: PentaPyc y PentaFoam

Polarímetro modular circular: MCP

Refractómetro compacto digital: Abbemat

Abbemat Heavy Duty

Refractómetro Digital de alta resistencia: Abbemat

Refractómetro en línea: L-Rix

Reómetro Compacto Modular: MCR 102e/302e/502e

Reómetro Modular Compacto: MCR 72/92

The RheolabQC is the quality control rheometer from Anton Paar. RheolabQC with temperature device C-PTD 180/AIR/QC and with Flexible Cup Holder.

Reómetro rotativo: RheolabQC

Sensor combinado de densidad y velocidad del sonido: L-Com 5500

Sensor de velocidad del sonido en línea: L-Sonic

Sistema automatizado para análisis de calidad de la remolacha: Betalyser

Sistema de análisis de azúcar: Sucrolyser

Sistema de digestión con bloque caliente: Multicube 48

Sistema de digestión por microondas: Multiwave 7000

Sistema de digestión por microondas: Multiwave GO Plus

Sistema digestión por microondas Multiwave GO

Software de DRX: XRDanalysis

Software para el análisis de partículas: Kalliope™

Soluciones de software para ViscoQC: software

Solución completamente automatizada de laboratorio totalmente personalizada: HTX

Termómetros millikelvin: MKT

Viscosímetro en línea: L-Vis

Viscosímetro rotacional: ViscoQC

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Quantachrome Productos

Anton Paar Aplicaciones

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.

Determination of Honey Purity and Quality by Polarimetry

Determination of Honey Purity and Quality by Polarimetry

Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.

Determination of Moisture in Honey by Refractive Index

Determination of Moisture in Honey by Refractive Index

The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.

Starch Decomposition with Subsequent Polarimetric Content Determination

Starch Decomposition with Subsequent Polarimetric Content Determination

This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi

Refractometric analysis of fats and oils

Refractometric analysis of fats and oils

The refractive index or butyro value of animal and vegetable fats and oils is a quickly measured, easily generated quality parameter value. Moreover, it helps to differentiate between different fats, such as butter and margarine.

Polarimeters for Processing Applications

Polarimeters for Processing Applications

The Propol process polarimeter is ideal for process applications on chiral compounds such as sugars and pharmaceuticals. It is designed to be placed inline or in bypass allowing continuous measurements.

Food - Rheological Characterisation of Chocolate with the RheolabQC

Food - Rheological Characterisation of Chocolate with the RheolabQC

Knowledge of rheological properties such as the viscosity or yield point is essential for the manufacturing process of chocolate and for the design of end products regarding for example the "mouth-feel".

Continuous Monitoring of Hydrogen Peroxide

Continuous Monitoring of Hydrogen Peroxide

Relevant for detergents/cleaners, descaling agent, beverages, food industry, pharmaceuticals, personal care

Glycerol

Glycerol

Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.

Quality Control of Saline Solution

Quality Control of Saline Solution

Abbemat refractometers from Anton Paar are valuable instruments for the precise analysis of concentration and purity of saline solutions.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Fat Determination of Chocolate

Fat Determination of Chocolate

Chocolate is very delicious and makes you feel happy. Its fat content, often from e.g. hazelnut oil or cocoa butter, is an important quality parameter and can be determined refractometrically.

Application RapidOxy: Vanilla Extracts

Application RapidOxy: Vanilla Extracts

The stability of different vanilla extracts was tested at 100 °C and 140 °C.

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.

Application PNR 12: Testing of Food

Application PNR 12: Testing of Food

Various test kits are available for different products and standards or manual and automatic surface detection. The choice of the accessories depends on the consistency and conductivity of the sample.

Application RapidOxy: Stability of Edible Fat

Application RapidOxy: Stability of Edible Fat

The oxidation stability of edible fat was tested at different storage conditions on the example of margarine.

Application PNR 12: Consistency of Margarine and Other Edible Fats

Application PNR 12: Consistency of Margarine and Other Edible Fats

The Penetrometer PNR 12 is suitable for consistency measurements required in the food industry. Various accessories and test kits according to the AOCS and the Unilever method are available for edible fats like butter, margarine and others.

From Condensed Milk to Powdered Milk

From Condensed Milk to Powdered Milk

L-Vis 510 – Solid as a rock and rolling with your sample

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Milk: Know the particles, know the quality

Milk: Know the particles, know the quality

The size of the fat particles in milk can vary, which strongly affects milk quality. Characterizing milk-based particles is fast and accurate with the Litesizer™ 500.

Application RapidOxy: Stability of Edible Oils

Application RapidOxy: Stability of Edible Oils

Analysis on edible oils at different test temperatures.

Identifying three different particle sizes in one sample with DLS

Identifying three different particle sizes in one sample with DLS

Particle suspensions often contain more than one size of particle. However, many particle analyzers cannot resolve particle mixtures, instead they detect an average of all sizes. The Litesizer™ 500 can detect three sizes in one sample.

Nanoparticles for Ceramics: Size, Stability & pH

Nanoparticles for Ceramics: Size, Stability & pH

In nanoparticle suspensions that will be used in ceramics, particle size and stability are of vital importance. Suspension stability is essential to ensure that the particles to stay in suspension, and maintain constant particle size.

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Application RapidOxy: Stability of Peppermint Oil

Application RapidOxy: Stability of Peppermint Oil

The stability of peppermint oil with and without antioxidants was tested with the RapidOxy and in accordance with the standard EN 14112.

Application RapidOxy: Stability of Cocoa Mass

Application RapidOxy: Stability of Cocoa Mass

The stability of differently processed cocoa samples was tested with the RapidOxy.

Application RapidOxy: Repeatability of Test Results

Application RapidOxy: Repeatability of Test Results

The repeatability of test results for sunflower oil was tested.

Application RapidOxy: Oxidation Stability of Food Emulsifiers

Application RapidOxy: Oxidation Stability of Food Emulsifiers

The oxidation stability of the food emulsifier Sorbitan Tristerate was tested without and with antioxidant.

Application ADU 5: Distillation of Food Flavors

Application ADU 5: Distillation of Food Flavors

It is essential for producers of food, flavors or fragrances to check the qualityof their products and formulations. With the test described the quality and accuracy of the formulation of food flavors was analyzed with the ADU 5.

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

The rheological characterisation of food and beverages with the Rotational Rheometer RheolabQC gives essential information about their processing properties and also on the customer’s opinion of the end product.

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