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Time to Evolve 11: Save Time and Money in Rotational Viscometry Testing of Your Food Samples

Description:

What if your food samples contain particles, have a more "rigid" (paste-like) structure or show viscosity as low as 1 mPa·s? Seize this unique opportunity to benefit on useful tips and tricks in rotational viscometry measurements of your food samples and be sure that common measurement errors become a thing of the past.

 

 

Date: 2019-10-10, 16:00 - 16:30 (CEST UTC+02)
Language: English
Trainer: MSc Tamara Kurzmann

I am Tamara and I work as application specialist for viscometers at Anton Paar. My job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even sticky ones - finds its viscometer. Solving your problems in quality control is my challenge.

Contact person and registration:
MSc Tamara Kurzmann
Tel.: +43 316 257 3915
tamara.kurzmann[at]anton-paar.com