Industrial brewer webinar - Tips & tricks from the brewmaster
This webinar has already taken place. The recording is currently being prepared for publication and will be available for online viewing soon. You can request a link to the recording from this page soon.
Gebhard Sauseng is the brewmaster of Sudhaus - a craft brewery in Graz. He will share all his tricks for measuring the most important parameters in the refined brewing process.
Gebhard unites knowledge of the measuring technologies needed for good, tasty beer, with practical tips. His webinar is relevant for all brewers interested in the latest trends in measuring technology for their beer.
- Extract measurement, throughout the brewing process
- Alcohol measurement, throughout the brewing process
- CO2 and O2 measurement, throughout the brewing process
- Hints for bottling
2021-05-11, 09:00 - 10:00 (CEST UTC+02:00)
Trainer: Dr. Gebhard Sauseng