Time to Evolve 13: Achieve Perfect Consistency of Ketchup or Mayo with Your French Fries
Sometimes sticky is good - learn how rotational viscometry testing and analysis of paste-like food samples is performed and gain insight to help improve your own measurement routines.
録画視聴可能
MSc Tamara Kurzmann
(English)
Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
今すぐアクセスする
フォームに必要事項を入力して、制限付きコンテンツに自由にアクセスする
読み込み中...